Nutrition · per 100 g

Energy	639 kcal
Fat	55.7 g
Saturated fat	5.1 g
Carbs	4.9 g
Sugars	4.8 g
Protein	24.7 g
Salt	0.44 g
Sodium	177.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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