Nutrition · per 100 g

Energy	635 kcal
Fat	53 g
Saturated fat	6 g
Carbs	13 g
Sugars	9 g
Protein	22 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.