Ingredients
pork 53.3% , pork fat 23.3% , pork rincd 11.7% , spices mix 5.8% , spice 2.9% , salt 1.5% , antfoxidant 0.7% , spice axtracts 0.4% , flavouring 0.2% , Colour 0.1% , nitrite curing salt 0.0% , salt 0.0% , praservative 0.0% , Moisture is lost during curing and maturation 0.0% , TYPICAL 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.