Nutrition · per 100 g

Energy	616 kJ
Fat	7 g
Saturated fat	2.8 g
Carbs	1 g
Sugars	0.3 g
Protein	20 g
Salt	2.6 g
Sodium	1056 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.