Nutrition · per 100 g

Energy	253 kcal
Fat	22 g
Saturated fat	8.1 g
Carbs	4.3 g
Sugars	2.2 g
Protein	9.5 g
Salt	1.5 g
Sodium	606 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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