Nutrition · per 100 g

Energy	256 kcal
Fat	19 g
Saturated fat	7.8 g
Carbs	3.3 g
Sugars	2.4 g
Protein	18 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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