Nutrition · per 100 g

Energy	2092 kJ
Fat	45 g
Saturated fat	18 g
Carbs	0.5 g
Sugars	0.5 g
Protein	25 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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