Ingredients
pork meat 69.8% , bacon 15.1% , salt 2.1% , spice 2.1% , sugar 0.3% , Preservative 0.3% , smoke 0.3% , Zur Herstellung von 100g Salami werden 159g Schweinefleisch verwendet 10.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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