Nutrition · per 100 g

Energy	371 kcal
Fat	6.5 g
Saturated fat	1.4 g
Carbs	33 g
Sugars	11 g
Fiber	8.9 g
Protein	40 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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