Nutrition · per 100 g

Energy	247 kcal
Fat	5.9 g
Saturated fat	3.2 g
Carbs	24 g
Sugars	16 g
Fiber	2.8 g
Protein	22 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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