Nutrition · per 100 g

Energy	1583 kJ
Energy	378 kcal
Fat	13 g
Saturated fat	5.1 g
Carbs	65 g
Sugars	2.1 g
Fiber	5.4 g
Protein	8 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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