Nutrition · per 100 g

Energy	354 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	67.7 g
Sugars	7.5 g
Fiber	6.6 g
Protein	13.1 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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