Nutrition · per 100 g

Energy	404 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	59 g
Sugars	27 g
Fiber	8.6 g
Protein	6.2 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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