Nutrition · per 100 g

Energy	403 kcal
Fat	15 g
Saturated fat	8.7 g
Carbs	60 g
Sugars	26 g
Fiber	8.7 g
Protein	6.3 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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