Nutrition · per 100 g

Energy	404 kcal
Fat	14 g
Saturated fat	8.5 g
Carbs	59 g
Sugars	28 g
Fiber	8.1 g
Protein	6.4 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.