Nutrition · per 100 g

Energy	403 kcal
Fat	15 g
Saturated fat	8.7 g
Carbs	56.7 g
Sugars	24 g
Fiber	8.3 g
Protein	5.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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