Nutrition · per 100 g

Energy	383 kcal
Fat	6.4 g
Saturated fat	1.1 g
Carbs	65 g
Sugars	23 g
Fiber	10 g
Protein	11 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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