Nutrition · per 100 g

Energy	398.5 kcal
Fat	5.8 g
Saturated fat	1.7 g
Carbs	72.3 g
Sugars	24.6 g
Fiber	4.8 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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