Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	15.2 g
Carbs	56 g
Sugars	7.6 g
Fiber	6 g
Protein	8.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.