Nutrition · per 100 g

Energy	368.8 kcal
Fat	23.4 g
Saturated fat	11 g
Carbs	35.6 g
Sugars	23.3 g
Protein	2.8 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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