Ingredients
Pasteurized cow milk 94.8% , salt 0.8% , parsley 0.8% , chives 0.8% , garlic 0.8% , E509 0.8% , microbial rennet 0.8% , microbial culture 0.8%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Trans fat | 0.46 g |
| Cholesterol | 60 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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