Smoked KASHKAVAL cheese
Hajdu smoked KASHKAVAL cow's cheese · 200 grammes
Cheese
Ingredients
Pasteurized cow milk 50.0% , E509 25.0% , microbial rennet 12.5% , microbial culture 6.3% , natural smoke 3.1% , Fat in dry matter min 45.0% , Moisture content about 439 0.0% , Goods must be kept in cold storage from +2°C to +6°C Production and expiry date see on the packaging 0.0% , producer 0.0% , Hajdúböszörmény Factory 0.0% , 4220 Raidubiszmény 0.0% , Küsó-Hadhári út 20 Made in Hungary 0.0%
Nutrition · per 100 g
| Energy | 1461 kJ |
| Energy | 349 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Trans fat | 0.46 g |
| Cholesterol | 60 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.