Ingredients
cow's milk 97.1% , salt 1.5% , microbial rennet 1.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 1.8 g |
| Cholesterol | 179 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.9 g |
| Sodium | 1161.3 mg |
| Calcium | 786 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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