Nutrition · per 100 g

Energy	1616 kJ
Energy	386 kcal
Fat	18 g
Saturated fat	4.3 g
Carbs	48 g
Sugars	20 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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