Nutrition · per 100 g

Energy	362 kcal
Fat	8.4 g
Saturated fat	1 g
Carbs	40.5 g
Sugars	2.5 g
Fiber	16.3 g
Protein	22.9 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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