Nutrition · per 100 g

Energy	612 kcal
Fat	52 g
Saturated fat	4.3 g
Carbs	4.9 g
Sugars	3.5 g
Fiber	9.7 g
Protein	26 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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