Nutrition · per 100 g

Energy	206 kcal
Fat	20 g
Saturated fat	14 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	2 g
Protein	3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.