Nutrition · per 100 g

Energy	842 kJ
Fat	20 g
Saturated fat	14 g
Carbs	3.2 g
Sugars	3.2 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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