Nutrition · per 100 g

Fat	25 g
Carbs	5 g
Sugars	2.9 g
Fiber	0.04 g
Protein	3.3 g
Salt	0.9 g
Sodium	360 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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