Nutrition · per 100 g

Energy	561 kJ
Energy	135 kcal
Fat	12 g
Saturated fat	8 g
Carbs	3.4 g
Sugars	3.4 g
Protein	3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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