Nutrition · per 100 g

Energy	108 kcal
Fat	3.5 g
Saturated fat	2.5 g
Carbs	2.7 g
Sugars	2.7 g
Protein	16.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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