Nutrition · per 100 g

Energy	395 kcal
Fat	20.5 g
Saturated fat	15 g
Carbs	42.1 g
Sugars	39.5 g
Protein	8.9 g
Salt	0.1 g
Sodium	42.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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