Nutrition · per 100 g

Energy	144 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	16 g
Sugars	12 g
Fiber	6.2 g
Protein	7.1 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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