Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	15.5 g
Carbs	39.5 g
Sugars	34.2 g
Protein	11.3 g
Salt	0.21 g
Sodium	84.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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