Nutrition · per 100 g

Energy	1234 kJ
Energy	295 kcal
Fat	19 g
Saturated fat	16 g
Carbs	26 g
Sugars	4.3 g
Fiber	4.5 g
Protein	13 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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