Nutrition · per 100 g

Energy	1380 kJ
Energy	330 kcal
Fat	33 g
Saturated fat	20.5 g
Carbs	4.5 g
Sugars	4 g
Protein	3 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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