Nutrition · per 100 g

Energy	277 kcal
Fat	27 g
Saturated fat	21 g
Carbs	6.1 g
Sugars	5 g
Protein	2.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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