Nutrition · per 100 g

Energy	350 kcal
Fat	17.7 g
Saturated fat	15.3 g
Carbs	40 g
Sugars	36.7 g
Protein	9.3 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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