Nutrition · per 100 g

Energy	96 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	11 g
Sugars	3.6 g
Fiber	2 g
Protein	6.3 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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