Nutrition · per 100 g

Energy	412.9 kcal
Fat	22.6 g
Saturated fat	16 g
Carbs	43.5 g
Sugars	40.3 g
Protein	8.2 g
Salt	0.24 g
Sodium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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