Nutrition · per 100 g

Energy	345.2 kcal
Fat	23.8 g
Saturated fat	16.9 g
Carbs	26.2 g
Sugars	4.5 g
Fiber	10 g
Protein	11 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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