Nutrition · per 100 g

Energy	285 kcal
Fat	16 g
Saturated fat	14 g
Carbs	25 g
Sugars	3.8 g
Fiber	4.4 g
Protein	18 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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