Nutrition · per 100 g

Energy	325 kcal
Fat	24.5 g
Saturated fat	15.2 g
Carbs	0.2 g
Sugars	0.2 g
Fiber	0 g
Protein	25.9 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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