Nutrition · per 100 g

Energy	136 kcal
Fat	6.7 g
Saturated fat	4.2 g
Carbs	2.2 g
Sugars	2.2 g
Protein	15.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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