Nutrition · per 100 g

Energy	204 kcal
Fat	20 g
Saturated fat	12.5 g
Carbs	2.9 g
Sugars	2.9 g
Protein	2.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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