Ingredients
cow's milk 96.4% , salt 1.2% , zöldbors kb 0.7% , ionizáló sugárzással kezelt 0.4% , milk proteins 0.4% , microbial culture 0.4% , tejoltó 0.4% , camembert kultúra 0.4%
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Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 350 kcal |
| Fat | 31 g |
| Saturated fat | 22 g |
| Carbs | 1.3 g |
| Sugars | 0.8 g |
| Protein | 17 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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