Ingredients
milk 75.0% , microbial culture 25.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 7 g |
| Saturated fat | 4.8 g |
| Carbs | 2 g |
| Sugars | 1.7 g |
| Protein | 16 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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