Nutrition · per 100 g

Energy	390 kcal
Fat	39 g
Saturated fat	24 g
Carbs	6.7 g
Sugars	4.9 g
Protein	3.1 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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