Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	1.8 g
Carbs	2.8 g
Sugars	2.8 g
Protein	3.2 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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