Nutrition · per 100 g

Energy	89 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbs	14 g
Sugars	12 g
Protein	3.4 g
Salt	0.1 g
Sodium	39 mg
Vitamin D	1.5 µg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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